Safale is a brand of yeast used for fermentation in the brewing industry. It is produced by Fermentis, a subsidiary of the Lesaffre Group.
Safale was introduced in 1996 as a brand of dry yeast for beer fermentation.
It is produced by Fermentis, which was created in 2003 as a subsidiary of the Lesaffre Group, a French company that has been producing yeast and fermentation products since 1853.
Fermentis specializes in the production of yeast and other fermentation products for the brewing, wine-making, and distilling industries.
Safale yeast has become popular among homebrewers and professional brewers alike due to its consistent quality and ease of use.
Lallemand is a global leader in the production of yeast and other fermentation products for the brewing, wine-making, and distilling industries. Its products are known for their high quality and consistent performance.
Danstar is a brand of yeast produced by the Quebec-based company Lallemand. It is known for its high-quality yeast strains for beer brewing and is popular among homebrewers and professional brewers alike.
White Labs is a San Diego-based company that produces liquid yeast cultures for beer brewing. Its yeast strains are known for their high quality and unique flavor characteristics.
Safale US-05 is a popular strain of yeast for American-style ales. It is known for its clean, neutral flavor profile and high attenuation.
Safale S-04 is a popular strain of yeast for English-style ales. It is known for its fruity esters and high flocculation.
Safale K-97 is a German-style ale yeast with high attenuation and a clean, neutral flavor profile.
Safale is a brand of dry yeast used for fermentation in the brewing industry. It is produced by Fermentis, a subsidiary of the Lesaffre Group.
Some alternatives to Safale yeast include Lallemand, Danstar, and White Labs. These companies produce high-quality yeast strains for beer brewing.
Safale produces a variety of yeast strains for different styles of beer. Some popular strains include Safale US-05 for American-style ales, Safale S-04 for English-style ales, and Safale K-97 for German-style ales.
Safale yeast can be purchased at homebrew supply stores, online retailers, and some breweries and distilleries.
Safale yeast should be rehydrated in warm water before being pitched into the wort. It is important to pitch the yeast at the correct temperature and to oxygenate the wort to ensure proper fermentation.
