Danstar is a brand that provides high-quality dried brewing yeast for beer, wine, and cider making. They specialize in producing yeast strains that deliver consistent results and unique flavors.
Danstar was founded in 1990 in Canada.
Initially, the brand focused on producing high-quality dried brewing yeast for the homebrewing community.
In 2011, Lallemand Inc. acquired the Danstar brand to expand its portfolio of yeast strains for the brewing industry.
Today, Danstar yeast is used by homebrewers and commercial breweries around the world.
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This yeast strain is ideal for brewing English-style ales and other beers that require a neutral yeast profile. It produces a clean and crisp flavor with low esters and phenols.
This yeast strain is perfect for brewing traditional Belgian-style saisons and farmhouse ales. It produces fruity and spicy aromas with a dry finish.
This yeast strain is designed for brewing English-style beers such as Extra Special Bitters (ESBs). It produces a malty flavor profile with hints of fruit and low esters.
Danstar yeast is used for brewing beer, cider, and wine. It is typically used by homebrewers and commercial breweries to produce consistent and high-quality results.
Danstar yeast should be rehydrated in warm water before being pitched into your wort. Follow the instructions on the package for best results.
Some popular Danstar yeast strains include Nottingham Ale Yeast, Belle Saison Yeast, and London ESB Yeast.
Danstar yeast can last up to two years if stored properly in a cool and dry place. It is important to check the expiration date on the package before using.
Danstar yeast is gluten-free and safe for people with celiac disease or gluten sensitivities to use in their homebrewing or winemaking.
