Raincoast Crisps is a brand of artisan crackers that are handcrafted in small batches in Vancouver, Canada. They offer a variety of flavors that are made with all-natural ingredients and are Non-GMO Project Verified. The crackers are known for their crunchy texture and distinct flavor that pairs well with cheese, dips, and spreads.
- Raincoast Crisps was founded in 2003 by Lesley Stowe, a Vancouver-based chef and caterer
- The brand started with just one flavor, Rosemary Raisin Pecan, and has since expanded to offer several other flavors
- In 2015, the brand was acquired by Lesley Stowe Fine Foods Ltd., which also produces a variety of other artisanal food products
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The original flavor of Raincoast Crisps, these crackers are made with dried fruit, nuts, and seeds. They have a sweet and savory flavor that pairs well with cheese or dips.
These crackers are made with dried cranberries and hazelnuts. They have a slightly sweet flavor and pair well with creamy cheeses or honey.
These crackers are made with dried figs and Kalamata olives. They have a savory flavor that pairs well with goat cheese or hummus.
No, Raincoast Crisps are not gluten-free. They are made with wheat flour.
Raincoast Crisps have a shelf life of about 6 months if stored in a cool, dry place.
Raincoast Crisps pair well with cheese, dips, and spreads. Some popular serving suggestions include pairing them with brie and honey, smoked salmon and cream cheese, or hummus and vegetables.
Yes, Raincoast Crisps are made with all-natural ingredients and do not contain any artificial colors or flavors.
Raincoast Crisps are sold at a variety of grocery stores and specialty food shops throughout the United States and Canada. They can also be purchased online through the brand's website or through Amazon.
