Pacojet is a Swiss company that produces kitchen appliances for professional chefs, designed to enhance creative culinary expression as well as to save time and energy. The company's signature product is the Pacojet, a high-speed kitchen appliance for making fine mousses, sauces, soups, and ice creams.
Pacojet was founded in 1990 and originated from the idea of developing a kitchen appliance that could create a creamy texture without whipping or beating.
The company launched its first product, the Pacojet, in 1992 and it became an instant success within the cuisine world.
Over the years, Pacojet has expanded its product line to include additional appliances, specialized accessories, and recipe books aimed at enhancing creativity and efficiency in the kitchen.
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The Pacojet 2 PLUS is the company's latest and most advanced kitchen appliance. It is designed to make fine mousses, sauces, soups, and ice creams quickly and efficiently. The Pacojet 2 PLUS has a larger processing capacity than the original Pacojet and comes with more specialized accessories and recipe books.
The Pacojet Junior is a compact and portable version of the Pacojet. It is designed for small-scale catering, traveling chefs, or home use. It has a smaller processing capacity than the Pacojet 2 PLUS but still produces high-quality results.
Pacojet offers a wide range of accessories to complement their appliances, which includes recipe books, Pacotizing beakers, Pacotizing blades, and Pacotizing sleeves. These accessories are designed to enhance creativity and efficiency in the kitchen.
Pacojet is a kitchen appliance that is designed to make fine mousses, sauces, soups, and ice creams quickly and efficiently. It works by freezing the ingredients in a Pacotizing beaker, then processing them with a high-speed blade.
Pacojet is commonly used by professional chefs in high-end restaurants, catering companies, and hotels. However, it is also suitable for home use by enthusiasts who want to create fine dishes in their own kitchens.
Pacojet can be used to create a wide variety of dishes, including mousses, sorbets, ice creams, sauces, and soups. The possibilities are endless, and new recipes can be found in various recipe books available from the company.
Pacojet saves time by processing ingredients much faster than traditional methods. It can create fine mousses, sauces, and soups in under two minutes and a homemade ice cream under 5 minutes.
The cost of a Pacojet varies depending on the model and the accessories included. The Pacojet 2 PLUS, which is the company's latest and most advanced model, is priced at around $3,800, while the smaller Pacojet Junior is priced at around $2,600.
