Nattokinase is a natural enzyme extracted from natto, a traditional Japanese food made from fermented soybeans. It is widely used in alternative medicine as a blood thinner and to support cardiovascular health.
Nattokinase was discovered by Dr. Hiroyuki Sumi in 1980
The enzyme was first extracted from natto, a popular traditional Japanese food, and studied for its potential health benefits
Nattokinase gained popularity in the Western world in the 1990s as a natural alternative to synthetic blood thinners
Since its discovery, nattokinase has been the subject of numerous studies investigating its efficacy in supporting cardiovascular health.
Aspirin is a synthetic blood thinner commonly used to prevent blood clots and reduce the risk of heart attacks and strokes.
Warfarin is a prescription blood thinner that inhibits the formation of blood clots.
Garlic is a natural blood thinner that contains various compounds that can help prevent blood clots and promote heart health.
Nattokinase is commonly sold in capsule form as a dietary supplement.
Nattokinase is a natural enzyme extracted from natto, a traditional Japanese food made from fermented soybeans. It is commonly used as a blood thinner and to support cardiovascular health.
Nattokinase may help prevent blood clots, support healthy circulation, and promote cardiovascular health.
Nattokinase may cause bleeding and interact with certain medications. It is important to consult with a healthcare provider before taking nattokinase or any other new supplement.
Nattokinase is commonly sold in capsule form and should be taken as directed by the manufacturer or a healthcare provider. It is important not to exceed the recommended dose.
Nattokinase is not approved by the FDA to treat any medical conditions, and should not be used as a replacement for prescription medications. However, it may be used to support cardiovascular health and promote healthy blood flow.
