Marukome is a Japanese brand that specializes in producing various types of miso products. Their mission is to provide high-quality, delicious, and healthy miso products to customers around the world. Marukome is known for using traditional fermentation methods and carefully selected ingredients to create authentic Japanese flavors.
Marukome was established in 1854.
The brand started as a small miso shop in Nagano, Japan.
Over the years, Marukome expanded its operations and began producing miso on a larger scale.
In 1960, Marukome introduced the world's first instant miso soup.
In recent years, Marukome has focused on developing new innovative miso products to cater to the changing tastes and dietary needs of its customers.
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Marukome offers a variety of instant miso soup options, making it convenient for customers to enjoy a traditional Japanese soup at home or on the go.
Marukome produces different types of miso pastes, such as red miso, white miso, and blended miso. These can be used as a base for various dishes.
Marukome also offers marinated products like marinated tofu and marinated konjac. These products are pre-seasoned and ready to eat.
Miso is a traditional Japanese seasoning made from fermented soybeans, salt, and koji. It has a rich umami flavor and is used in various Japanese dishes.
To make miso soup with Marukome instant miso soup, simply dissolve the soup paste in hot water and add your desired ingredients, such as tofu, seaweed, and vegetables.
Yes, Marukome offers gluten-free options for their miso products. They have specifically labeled gluten-free versions for customers with dietary restrictions.
Yes, miso paste can add a unique flavor to various non-Japanese recipes. It can be used as a seasoning in salad dressings, marinades, and soups.
Marukome products are available in many supermarkets, Asian grocery stores, and online platforms. You can also check their official website for a store locator.
